How do I get there?
Cheapflights.ie flies directly to Florence, but, at upwards of €200, isn'’t actually that cheap… A thriftier alternative for the bargain hunter among you is to fly with to Pisa, then take the train to Florence. Italy’s train service is ultra efficient and the hour’s journey only costs around €6.

When should I go?
Serious sun worshippers should go in the height of summer – in July and August temperatures can reach a dizzy 32 degrees. October is probably more suited to the pasty Irish traveller, as the weather is still peaasantly warm, but not stifling. Be prepared for the odd Irish-style rain shower.

What are the touristy things to do?
Florence is steeped in art history and there’s certainly no shortage of things to see and do. The city’s famous Duomo cathedral offers an amazing view of the city for those fit enough to brave its 463 steps! The Accademia Gallery houses a wealth of paintings and sculpture, including art commissioned by the Medici family and of course, Michelangelo’s David. If you’re out and about, Ponte Vecchio is Florence’s oldest bridge, and one of the city’s most iconic and picturesque images.

Anything else?
If you’re coming or going from Santa Maria Novella train station, be sure to pay a visit to the Farmacia on nearby Via Delle Scala. One of the oldest pharmacies in the world, it was founded by Dominican friars in the sixteenth century, who made their own herbal elixirs, oils and remedies. The monks still live in the grounds of this beautiful building, which is now part-shop, part-museum and well worth a look.

What about eating?
Despite the carb-tastic array of foods in every restaurant, Italians somehow manage to maintain their very svelte figures. This is no mean feat, as around every corner the smell of fresh pastries wafts from the many cafes dotted on the city’s streets. Espressos are powerful, coffees are rich and creamy, and don’t get me started on the freshly baked pizzas and pasta dishes! Just keep telling yourself that all the walking is cancelling out the calories, and enjoy the amazing food Florence has to offer.

What should I avoid?
Queuing. A quick phone call will ensure you skip to the top of the likes of the Academia queue, which is almost always pretty long. As with most cities, touristy cafes on the prominent city squares should probably be avoided too, unless you’re okay with splashing out up to €8 for a coffee.

Where can I stay?
The many hotels and guest houses in Florence range from cheap to not-so-cheap, depending on your budget. There are plenty of decent hostels too, as many a backpacker makes their way through the city while “doing” Europe.

How much to get tanked?
Again, for those on a budget, supermarket shelves are lined with very cheap booze. And we’re not talking Devil’s Bit cider here either. Decent bottles of wine and Prosecco are available for only a few euros – the perfect starter for a night out on the town! Booze in bars is cheaper than Ireland too at around €3/€4 or so for a pint.

What should I bring home?
No self-respecting tourist should leave Florence without a classy pair of David boxer shorts. Failing that, the oils and soaps from the Farmacia at Santa Maria Novella are pricey, but really beautiful. If you’re inclined towards leather, the markets in the city are renowned for jackets, bags and wallets. But don’t forget to wear your haggling boots, as you’ll have to barter like crazy to get a real bargain!

Why should I go?
Even if you’re not an art buff, the works on show in Florence are really breathtaking. It’s a beautiful, romantic city absolutely steeped in history. And did I mention the food?!

Why should I not go?
If it’s just a weekend break you’re after, maybe save Florence for your next holiday instead. There’s so much to see, you really need several days to take it all in.

What’s my challenge?
To fit everything in! There are museums, galleries, churches and cafes everywhere. Make a rough plan of where you want to go to avoid missing out on any of Florence’s highlights. Oh and maybe try to learn a few Italian phrases. Some shop and restaurant staff don’t speak great English, and don’t seem to appreciate the universal tourist-language of pointing.