1 Brewery Place, Westport

Tel: (098) 26730

anportmor.com

Serial award-winner Frankie Mallon revels in the rustic style of cooking, creating quirky dishes with big flavours in this essential Wild Atlantic Way stop-off. An Port Mor is one of the best in the west for showcasing freshly landed fish and seafood. 

Best Dish: Linguine Pasta with Crab Meat, Garlic, White Wine, Tomatoes, Fresh Herbs & Clew Bay Lobster Bisque – €24