Ananda

Dundrum Town Centre,
Sandyford Road, Dublin 16

Tel: (01) 296 0099
anandarestaurant.ie

Ananda is widely considered to be the finest Indian restaurant in the country, with the Kongu Nadu Duck with Parsnip Chips, Celeriac Puree, Cherry Chutney & Tamarind Glaze explaining why many think it to be deserving of a Michelin Star. The chic ultra-modern dining-room and innovative cooking that established the reputation of Ananda continue under Executive Chef Sundeep Bhagat, in collaboration with Chef Patron Atul Kochhar of Benares Restaurant in London. Their Pre-Theatre Menu is great value with two-courses available for €27. 

Best Dish: Howth Coastal Plate with Potted Lobster Salad, Dingle Bay Crab Kofta, Pickled Kelp, Crisp Kataifi Prawn & Jhal Mooli Horseradish Raita – €15.50