Did you know?

The iconic Irish Coffee is credited to chef Joe Sheridan, who first served it to travellers at Limerick’s Foynes Airport in the 1940s. Its delicious blend of rich coffee, smooth whiskey, and creamy perfection quickly captured the world’s imagination, becoming a timeless favourite.

Ready to jump in and make the classic cocktail that’s been warming hearts for decades?

Here’s how to make it just right with Bushmills:

The Perfect Bushmills Irish Coffee:

Ingredients:

• 50ml Bushmills Black Bush Irish Whiskey
• 150ml black coffee (your favourite brew!)
• 1 tsp demerara sugar
• Lightly whipped fresh cream
• A few coffee beans for garnish

Method:

1. In an Irish coffee glass, combine Bushmills Black Bush, black coffee, and demerara sugar. Stir until the sugar dissolves, leaving space at the top for the cream.
2. Gently pour the lightly whipped cream over the back of a spoon to create that signature floating top.
3. Garnish with a few coffee beans, sit back, and enjoy!

With over 400 years of crafting exceptional whiskey, Bushmills knows how to bring the best to your glass. Whether neat, on the rocks, or in a classic cocktail, Bushmills Black Bush Irish Whiskey is the perfect choice for your next pour.

Get your Bushmills Black Bush Irish Whiskey now and celebrate Irish Coffee Day the right way: www.celticwhiskeyshop.com/bushmills-black-bush

For more cocktail inspiration, follow @bushmillsirl.

Sláinte! Here’s to Irish Coffee Day and the rich heritage of Bushmills!

Enjoy Bushmills responsibly. 18+ only. Visit drinkaware.ie for more information.