That not all goat’s cheeses are created equal is evident the moment you chomp into this British Cheese Awards-winner – gold no less! – which is a semi-soft Louth take on French tomme but even better. The Finegan family’s four hundred strong flock are, with a little help from their human friends, also responsible for a Bleu D’Auvergne-style cheese, which unlike your humble correspondent ages beautifully. boynevalleycheese.com