9 Ballsbridge Terrace, Dublin 4

Tel: (01) 668 0025

thelobsterpot.ie

An elegant and intimate dining room in the heart of Ballsbridge, the French-influenced fish and seafood menu here is one of the finest in the city. Established in 1980, The Lobster Pot has provided generations of Dubliners with the highest standards of Irish hospitality. The dishes are simple and not overly fussy, which allows the quality of the ingredients to shine through. Open for dinner Monday to Saturday, there’s an early bird set menu on week days that provides value for money. They open for a busy, jovial lunch service when there is a rugby international match at the nearby Aviva stadium. Try to get a seat near the open fireplace in this friendly, family run fine dining restaurant.

Best Dish: Baked Wild Seabass –  €27.95