21 Upper Merrion Street, Dublin 2

Tel: (01) 676 4192 

restaurantpatrickguilbaud.ie

With two Michelin stars, Guilbaud’s can justifiably claim to be up there among the finest restaurants, not only in Ireland but in the world! There can be no quibbles when it comes to the food: what you’re offered is perfection on a plate, with every detail executed to a fine point. You can also pick up a copy of their beautiful Restaurant Patrick Guilbaud: The First Thirty Years book.

Best Dish: Annagassan Blue Lobster Poached in Salted Butter with Roasted Lobster Essence & Hint of Cardamom  – €20